The Culinary Arts, in the Western world, as a craft and later as a field of study, began to evolve at the end of the Renaissance period. Prior to this, chefs worked in castles, cooking for kings and queens, as well as their families, guests, and other workers of the castle. As Monarchical rule became phased out as a modality, the chefs took their craft to inns and hotels. From here, the craft evolved into a field of study.
A great deal of the study of Culinary Arts in Europe was organized by Jean Anthelme Brillat-Savarin, a man famous for his quote “Tell me what you eat, and I will tell you what you are,” which has since been mistranslated and oversimplified into “You are what you eat.” Other people helped to parse out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the Culinary Arts has led to a greater wealth of knowledge.
-Hotel accommodation in Kathmandu and Pokhara category in 3 star in double occupancy
– Welcome and farewell dinner
– Bus transport as per mention in the itinerary
– Trekking conservation permit
– Trekking Register Certificate
– Equipped and insured trekking porter (one porter in between 2 person)
– Experienced and first aid trained license holder trekking guide
– Personal insurance
– Personal use trekking equipment
– Tipping to guide and porter
– Domestic airport tax (RS 170 = USD 3)
– Donation to the local people